Kaison Online Catalogue : Photos At Kaison Kuala Lumpur Kuala Lumpur

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

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Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

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Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

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Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Kaison Online Catalogue : Photos At Kaison Kuala Lumpur Kuala Lumpur. Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

Butter, milk, and salt are added to brewed tea and churned to form a hot drink called po cha (bod ja, where bod means tibetan and ja tea) in tibet, bhutan, and nepal.the concoction is sometimes called cha su mar, mainly in kham, or eastern tibet.traditionally, the drink is made with a domestic brick tea and yak's milk, then mixed in a churn for several minutes.

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